HAPPY THANKSGIVING! This post was really Jason's idea, but since you might not read his blog, I thought you'd be interested in our Thanksgiving...which lasted 4 days! This blog covers Day 1 & 2.
Wednesday, Day 1, Shopping
20 lbs potatoes
3 LIVE turkeys
2 huge pumpkins
8 cans mushrooms
8 cans corn
2 gallons milk
4 lbs butter
6 cans evaporated milk
6 dozen eggs
10 loaves of bread
2 bags frozen green beans
2 pounds of onions
4 heads of garlic (about 35 cloves)
10 batches of pie crust
1 bag marshmallows (imported!)
Flour, sugar, and the rest more than can be tracked!
Thursday, Day 2, Cooking & Meal 1
Turkey
Stuffing
Mashed Potatoes
Mushrooms
Creamed Corn
Plain Corn
Green Beans
Homemade Rolls
Pumpkin Pie
Pecan (Walnut) Pie
Apple Pie
Ice Cream
We literally cooked ALL DAY (9am-10pm) on Thursday breaking only for dinner around 5pm and a game of Canasta around 8pm while the oven was full! We joked that we had lakes of corn pudding, mountains of stuffing, and a whole city of pumpkin in various stages of roasting, cooling, and mashing!
Smarter than Me!
6 years ago
2 comments:
Sounds like loads of food and fun
Gilpin
How cool! I thought America was the only country to celebrate Thanskgiving!
~Mayra~
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